This seaweed salad recipe is a healthy Japanese dish. It's loaded with nutrients like vitamins and minerals like iron, calcium.
1. Put the dry seaweed in a large bowl and fill it with cold water.
If you like your seaweed crunchy, soak it for 5 minutes.
If you like it more tender, soak it for 10 minutes.
2. To make the dressing, combine the rice vinegar, sesame oil,
soy sauce, agave nectar, salt and ginger juice in a small bowl
and whisk together.
3. Drain the seaweed salad and use your hands to squeeze out
excess water. Mix the seaweed salad with the dressing and
sesame seeds. Toss thoroughly to combine. Plate the salad
and garnish with scallions.